The Patisserie, since its new management in August 2003 has attracted a diverse range of customers. Its menu is combination of different international cuisines including traditional English meals, Italian pasta and pizzas as well as a selection of ethnic curries. All day breakfasts and its wide range of pastries are two of the main attributes that keep people coming back. Its selection of fresh fruit juices and and speciality cakes are another. Also situated on the premises is a downstairs bar with additional seating.

 

 

 

 

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